Diabetic Spicy Sausage
April 22, 2008 · Leave a Comment
DIABETIC SPICY SAUSAGE 2 lb. extra lean ground pork 2 tsp. crushed dried sage 1 tsp. freshly ground black pepper 1 tsp. fructose 1 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground mace 1/4 tsp. ground allspice 1/4 tsp. salt 1/8 tsp. ground cloves Mix all ingredients thoroughly. Then make into patties and brown until done. Read More →
Black Bottom Pie
April 22, 2008 · Leave a Comment
–GRAHAM CRACKER CRUST:– 1 1/4 c. graham cracker crumbs 1/2 c. diet margarine –FILLING– 1 envelope unflavored gelatin 3/4 c. part-skim ricotta cheese 12 packets sweetener 1 packet low-calorie whipped topping mix 1 1/2 c. skim milk 1 tbsp. vanilla extract 1/4 c. cocoa Combine crumbs with diet margarine by cutting in softened margarine until mixture resembles coarse crumbs. Press firmly in bottom and sides of 8 or 9 inch pie pan. Bake in preheated 350 degree oven for 8 to 10 minutes. Cool. In... [Read the full story]
